Cooking Bleary - Episode 2

Meatballs!!

I love meatballs - But it can take sometime, making the meatballs and making the sauce. Finding a great Marinara sauce has also proven tedious; I haven't found it yet.

Ingredients

• Frozen Pre-Cooked Meatballs (if you have 40-50 minutes more; try these recipes Recipe 1, or Recipe 2  maybe you can freeze these meatballs for later use) 
• Fresh Basil
• Red and Green Bell Peppers
• Tomatoes
• Onions
• Garlic
• Tomato Sauce
• Dried Oregano, Thyme, Rosemary, Salt and Pepper to taste

1. First follow the packaging instructions for cooking your meatballs. 
2. The Sauce Hack: I used 2 tomatoes, a quarter of a red bell pepper and green pepper, 1/4 cup of onion, a few basil leaves and 2 cloves of garlic and chop finely in a food processor. 

3. Get a large sauce pan; add your tomato puree to the sauce and stir, add tomato sauce, add
   oregano, thyme, rosemary, salt and pepper and let it heat for about 5 minutes.
   
4. Add your meatballs. Then cover the sauce pan, put it on low heat and leave for another 6-9 minutes. 
5. Serve your meatballs over pasta or eat on it's own (You can top it with mozzarella or parmesan cheese.)